The multiple course sit down dinner witnessed approximately 80 guests. The food for the evening was prepared by Chey Gary in association with our SET'Z celebrity chef, Rahul Sharma. The audience profile targeted for the evening was a set of high net worth individuals.

Sommelier Nikhil Agarwal selected wines/ spirits and hosted the evening giving guests a unique experience.

Chef Gary Foulkes has 15 years' experience of cooking and working in some of London's most highly-acclaimed establishments.